Why restaurant waste behaves differently
Restaurants, cafes and hospitality sites usually create a mix of general waste, cardboard, packaging, food-related streams and occasional larger clearouts.
That waste often builds around service peaks, so timing and storage can matter as much as the amount collected.
- General waste and mixed recycling
- Packaging and cardboard from deliveries
- Food-related waste streams
- One-off resets after refits, moves or busy periods